Are The Olives We Eat the Same as the Ones that Produce Olive Oils?

Jun 2, 2021

Not every type of olive tree produces fruits that are apt to be table olives. For this, they must have a good amount of pulp, which must be firm and easy to detach from the pit, and thin skin.The opposite also happens. Negrinha de Freixo is a variety whose...

4 Reasons to Prefer Olive Oil from Small Producers

May 27, 2021

There are many reasons to prefer olive oil from small producers, we present you 4: Producers always seek the best agricultural practices to guarantee the sustainable development of their brand and the region, in addition to ensuring respect for the environment. This...

Casa de Santo Amaro – Grande Escolha

May 20, 2021

Casa de Santo Amaro’s olive oils can be stated as Farm-to-Table, since from the production of olives, through the extraction of olive oil, its packaging and marketing of the final product, everything is done on the farm. During the year they take care of the...

New Products In: Chutney and Jam

May 6, 2021

We have  new products in! Find out: Chutney – Onion, mustard and Port wine Jam – Pepper, coffee and spices   The idea behind Sous Chef is to reproduce the “Affective and Creative Economy”. Their products mix ingredients in a creative way, and are made...

The Variety Galega

Apr 29, 2021

Galega is the oldest variety in Portugal. It is grown in the southern regions of the country and is included as a variety of POD olive oils from Beiras, Ribatejo, Alentejo Interior, Moura and Norte Alentejano. It is a delicate oil, with aromas of apple and ripe fruit...

Olive Oil Tasting

Apr 22, 2021

Did you know you can taste the best olive oils in Portugal safely at D’Olival store? So that you can enjoy the experience without worries, we are following the security protocols. – We are always wearing a mask; – Ventilated area; – Social...