Quinta dos Remoinhos new Olive Oil presentation at D’Olival
Last month we went to Puglia, in southern Italy, where olive oil has always been a tradition and is the region that produces the most olive oil in the country. We were not sure what to find, as a few years ago the region suffered from Xylella Fastidiosa, a bacteria...
Visit to the Valley of the Centenary Olive Trees of Puglia
Last month we went to Puglia, in southern Italy, where olive oil has always been a tradition and is the region that produces the most olive oil in the country. We were not sure what to find, as a few years ago the region suffered from Xylella Fastidiosa, a bacteria...
Casa Anadia launched its Olivotourism project
High storage temperature and oxygen exposure negatively affect the sensory profile of olive oils. Over time at higher temperatures, the compounds that cause pleasant flavors and aromas in olive oil change and cause unpleasant ones. Rancidity develops sooner and free...
How to Store Olive Oil
High storage temperature and oxygen exposure negatively affect the sensory profile of olive oils. Over time at higher temperatures, the compounds that cause pleasant flavors and aromas in olive oil change and cause unpleasant ones. Rancidity develops sooner and free...