Are The Olives We Eat the Same as the Ones that Produce Olive Oils?
Not every type of olive tree produces fruits that are apt to be table olives. For this, they must have a good amount of pulp, which must be firm and easy to detach from the pit, and thin skin.The opposite also happens. Negrinha de Freixo is a variety whose...
4 Reasons to Prefer Olive Oil from Small Producers
There are many reasons to prefer olive oil from small producers, we present you 4: Producers always seek the best agricultural practices to guarantee the sustainable development of their brand and the region, in addition to ensuring respect for the environment. This...
Casa de Santo Amaro – Grande Escolha
Casa de Santo Amaro’s olive oils can be stated as Farm-to-Table, since from the production of olives, through the extraction of olive oil, its packaging and marketing of the final product, everything is done on the farm. During the year they take care of the...