Sensory Analysis

Sensory Analysis

Sensory analysis is fundamental to establish the quality of olive oil. It is through tasting the aromas and flavours that the positive and negative attributes of the olive oils are identified. The colour is not taken into consideration, as it only indicates the...
PDO olive oils, what are they?

PDO olive oils, what are they?

PDO stands for Protected Designation of Origin and consists of using the name of a region to designate a product originating from it, whose characteristics come from the geographical environment and specific requirements of that place. It can be for olive oils,...
Benefits of Olive Oil in Babies

Benefits of Olive Oil in Babies

Just like it’s great for adults, olive oil can be a safe and healthy component of your baby’s diet – after they turn 6 months old. Olive oil is loaded with monounsaturated fatty acids (some of which are also found naturally in breast milk, including oleic...
The Color of the Olive Oil is not a Quality Parameter

The Color of the Olive Oil is not a Quality Parameter

Did you know that the color of the olive oil is not a quality parameter? During official tastings, the jury uses blue glasses precisely to avoid being influenced by this factor. It determines the stage of ripening of the olive. Greener olive oils are usually from...
Do You Prefer Organic Olive Oil?

Do You Prefer Organic Olive Oil?

 If you prefer organic olive oil, here are two excellent options from Trás-os-Montes: In the can you’ll find a balanced olive oil, medium fruity with a slightly bitter and spicy taste. If you like a more intense oil, then the Gold Edition is for you. It is also...