Casa de Santo Amaro in Memoriam 

Casa de Santo Amaro in Memoriam 

Jul 21, 2023

Casa Santo Amaro is responsible for some of the most awarded olive oils in Portugal over the decades, but to honor their contemplatives, António and Francisco waited 5 years for a year of excellence in the olive grove, as the centenary trees have their quirks. In...
Quinta dos Remoinhos new Olive Oil presentation at D’Olival

Quinta dos Remoinhos new Olive Oil presentation at D’Olival

Jan 10, 2023

Last month we went to Puglia, in southern Italy, where olive oil has always been a tradition and is the region that produces the most olive oil in the country. We were not sure what to find, as a few years ago the region suffered from Xylella Fastidiosa, a bacteria...
Poiais at Night

Poiais at Night

Dec 7, 2022

Last month we went to Puglia, in southern Italy, where olive oil has always been a tradition and is the region that produces the most olive oil in the country. We were not sure what to find, as a few years ago the region suffered from Xylella Fastidiosa, a bacteria...
Visit to the Valley of the Centenary Olive Trees of Puglia

Visit to the Valley of the Centenary Olive Trees of Puglia

Sep 2, 2022

Last month we went to Puglia, in southern Italy, where olive oil has always been a tradition and is the region that produces the most olive oil in the country. We were not sure what to find, as a few years ago the region suffered from Xylella Fastidiosa, a bacteria...
Casa Anadia launched its Olivotourism project

Casa Anadia launched its Olivotourism project

May 25, 2022

High storage temperature and oxygen exposure negatively affect the sensory profile of olive oils. Over time at higher temperatures, the compounds that cause pleasant flavors and aromas in olive oil change and cause unpleasant ones. Rancidity develops sooner and free...