Acushla Gold

12.5072.90

Balanced extra virgin olive oil with a medium fruity, it presents a slight bitter and peppery finish. Excellent to finish over vegetables, dipp bread or meat.

Scale 3.2

Varieties: Cobrançosa, Cordovil, Madural, Verdeal

Harvest: 2019/20

Best before: 12/2021

Clear

History

The olive tree, by its beauty, spirituality, resistance, and longevity, has always fascinated Joaquim Moreira, who, having spent most of his professional life in big metropolis, decided to cherish an alternative project connected with nature.

Acushla is a word of Celtic origin that means “beat of my heart”. The name choice arose from the search for a single expression able to translate the whole concept and emotion associated with this project which has materialized in 2006.

Being the environmental concern and sustainability one of the cornerstones of Acushla, we have elected organic farming, where the growth of the olive trees is conducted with the utmost respect for the established procedures of organic production.

Joaquim Moreira – Acushla

Nutritional information

Nutritional Declaration per 100ml
Energy 3421KJ / 821Kcal
Fat
Of which Saturated
Monoinsaturated
Polinsaturated
91,2g
13,1g
71.8g
6.3g
Carbohydrates
Of which Sugars
0g
0g
Protein 0g
Salt 0g

Ingredients
100% Extra Virgin Olive Oil

Acidity ≤0,1%
Peroxide Index (meq02/Kg): ≤5

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