Caixeiro Signature Bio

21.0091.80

Medium green extra virgin olive oil with notes of fresh grass, kale and green banana peel. It presents a good balance between the bitterness and the finish spicy aroma Excellent with meat and fat fishes.

Scale 3,5

Varieties: Cobrançosa, Madural, Verdeal

Harvest: 2023/2024

History

Caixeiro is a story that reminds us of the ancestral family tradition of knowing how to perpetuate for generations, always cherished in the sense of making the most of these arts and knowledge Introducing the technologies of our time, with all the care inherent to sustainable and environmentally friendly way that we produce and how we produce it.

Edgar Moraes – Caixeiro

Nutritional information

Nutritional Declaration per 100ml
Energy 3421KJ / 821Kcal
Fat
Of which Saturated
91,2g
13,1g
Carbohydrates
Of which Sugars
0g
0g
Protein 0g
Salt 0g

Ingredients
100% Extra Virgin Olive Oil

Acidity 0,1%
Peroxide Index (meq02/Kg): ≤15
Waxes: ≤150mg/kg
K232: ≤ 2.00
K268: ≤0.20
∆K: ≤0.01

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