{"id":3276,"date":"2021-11-04T17:33:37","date_gmt":"2021-11-04T17:33:37","guid":{"rendered":"https:\/\/dolival.pt\/?p=3276"},"modified":"2021-11-04T17:41:18","modified_gmt":"2021-11-04T17:41:18","slug":"olive-oils-acidity-2","status":"publish","type":"post","link":"https:\/\/dolival.pt\/en\/news\/olive-oils-acidity-2\/","title":{"rendered":"Olive Oil’s Acidity"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ custom_padding=”0px|||||”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|||||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.5.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”11px|||||”]

Many customers come here in search of an oil with the lowest possible acidity. Have you thought of it like that too?<\/span><\/p>\n

Here we only have extra virgin olive oils of excellent origin<\/strong>, and they can have up to 0.8% acidity<\/strong>. Acidity is not the best nor the only parameter to consider when choosing an olive oil.<\/span><\/p>\n

What we look for in terms of health, taste and quality is in the term \u201cextra virgin\u201d.<\/strong><\/span><\/p>\n

So when the quality is guaranteed, it is through the tasting that you will know which oil you like best: if it is greener or more ripe, the intensity of bitterness, spicy, etc.<\/span><\/p>\n

The next time you go shopping, choose an \u201cextra virgin olive oil<\/strong>\u201d from a good producer and don’t focus on acidity.<\/span><\/p>\n

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