{"id":2841,"date":"2021-08-12T14:40:06","date_gmt":"2021-08-12T13:40:06","guid":{"rendered":"https:\/\/dolival.pt\/?p=2841"},"modified":"2021-08-12T14:42:50","modified_gmt":"2021-08-12T13:42:50","slug":"table-olives-or-olives-to-make-olive-oil","status":"publish","type":"post","link":"https:\/\/dolival.pt\/en\/news\/table-olives-or-olives-to-make-olive-oil\/","title":{"rendered":"Table Olives Or Olives to Make Olive Oil?"},"content":{"rendered":"\n\n[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|||||&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;0px|||||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.5.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;11px|||||&#8221;]<p><strong>Some olives are used as table olives and others are for making olive oil.<\/strong><br \/>This is due to the characteristics of each variety. <strong>Negrinha de Freixo is generally meant to be a table olive<\/strong>, but we have here a monovarietal olive oil as well. <br \/>The oil made by <strong>Montalverne<\/strong> is light ripe fruity, mild, with notes of olive leaf and some apple and banana.<br \/>In the mouth we feel medium bitterness and spiciness and light notes of olive leaf and nuts.<\/p>\n<p><strong>It is undoubtedly a special oil, rare and worth knowing!<\/strong><\/p>\n<ul><\/ul>\n<p>Find out our olive oils<a href=\"https:\/\/dolival.pt\/en\/products\/\">\u00a0<span style=\"text-decoration: underline;\">here<\/span><\/a>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"<p>Some olives are used as table olives and others are for making olive oil.This is due to the characteristics of each variety. Negrinha de Freixo is generally meant to be a table olive, but we have here a monovarietal olive oil as well. The oil made by Montalverne is light ripe fruity, mild, with notes [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[196],"tags":[],"class_list":["post-2841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts\/2841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/comments?post=2841"}],"version-history":[{"count":5,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts\/2841\/revisions"}],"predecessor-version":[{"id":2850,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts\/2841\/revisions\/2850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/media\/2848"}],"wp:attachment":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/media?parent=2841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/categories?post=2841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/tags?post=2841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}