{"id":2490,"date":"2021-04-29T14:00:24","date_gmt":"2021-04-29T13:00:24","guid":{"rendered":"https:\/\/dolival.pt\/?p=2490"},"modified":"2021-04-29T14:09:09","modified_gmt":"2021-04-29T13:09:09","slug":"the-variety-galega","status":"publish","type":"post","link":"https:\/\/dolival.pt\/en\/news\/the-variety-galega\/","title":{"rendered":"The Variety Galega"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|||||&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;0px|||||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.5.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;11px|||||&#8221;]<p>Galega is the <strong>oldest variety in Portugal<\/strong>.<\/p>\n<p>It is grown in the southern regions of the country and is included as a variety of POD olive oils from Beiras, Ribatejo, Alentejo Interior, Moura and Norte Alentejano.<\/p>\n<p><strong>It is a delicate oil<\/strong>, with aromas of apple and ripe fruit on the nose. In the mouth it is sweet and spicy.<\/p>\n<p><strong>It goes well with delicate fish, vegetables and fruits.<br \/><\/strong><br \/>In addition to olive oil, Galega is also used as table olives.<\/p>\n<p>Find out our olive oils\u00a0<span style=\"text-decoration: underline;\"><a href=\"https:\/\/dolival.pt\/en\/products\/olive-oil\/\">here<\/a><\/span>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Galega is the oldest variety in Portugal. It is grown in the southern regions of the country and is included as a variety of POD olive oils from Beiras, Ribatejo, Alentejo Interior, Moura and Norte Alentejano. It is a delicate oil, with aromas of apple and ripe fruit on the nose. In the mouth it [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[196],"tags":[],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/comments?post=2490"}],"version-history":[{"count":4,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/posts\/2490\/revisions\/2517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/media\/2515"}],"wp:attachment":[{"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/media?parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/categories?post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dolival.pt\/en\/wp-json\/wp\/v2\/tags?post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}