Some olives are used as table olives and others are for making olive oil.
This is due to the characteristics of each variety. Negrinha de Freixo is generally meant to be a table olive, but we have here a monovarietal olive oil as well.
The oil made by Montalverne is light ripe fruity, mild, with notes of olive leaf and some apple and banana.
In the mouth we feel medium bitterness and spiciness and light notes of olive leaf and nuts.
It is undoubtedly a special oil, rare and worth knowing!
Find out our olive oils here.