Magna Olea
19.00€ – 102.60€
Medium green extra virgin olive oil with notes of fresh cut grass, tomato, banana peel and olive leaves. Slightly sweet with some smooth bitterness and spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and cheese.
Scale 3,5
Varieties: Cobrançosa, Madural, Verdeal
History
Magna Olea farm results from the fusion between two family properties with a long tradition in the exploitation of the land. After 1989 the farm was carefully restructured, and it is an example of supported development and progressive growth in the last few years.
The main treasure of the farm emerges from a 48ha olive grove, with a range of 8000 olive trees, mostly of Cobrançosa variety, in an integrated mode of production (semi-organic), dry farming system and pesticide free.
Such dedication results in one of the finest and most exclusive olive oil in the market, rare, pure, intense, full of personality, as the last international awards can prove.
Nutritional information
| Nutritional Declaration per 100ml | |
| Energy | 3421KJ / 821Kcal |
| Fat Of which Saturated |
91,2g 13,1g |
| Carbohydrates Of which Sugars |
0g 0g |
| Protein | 0g |
| Salt | 0g |
Ingredients
100% Extra Virgin Olive Oil
0,1% ≤Acidity ≤0,2%
Index Peroxide (meq02/Kg): ≤15
Waxes: ≤150mg/kg
K232: ≤ 2.00
K268: ≤0.20
∆K: ≤0.01
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